Honeymoon Day 3 (10/3)

We finally got some rest. Sleep is good. Got up for breakfast around 9. I had french toast & sausage, Krista had eggs, toast, taters, and bacon. Breakfast is free and filling. We hit the beach around 11. Very hot, got seats in the shade. It was the St. Lucian Thanksgiving holiday so the beach was packed with locals. I had a Banana Cow cocktail and we shared a burger at lunch. The burger had a lot of garlic in it but the fries were real good. At 2 we went back up the the room because we were having our complimentary massages at 3. It was my first and it was very relaxing. Dinner was at 7:30 and it was another fantastic meal. I even picked another good wine to go with my beef tenderloin and Krista's Chicken Fettucini Alfredo. It was Italian, Campgrande Orvieto. It was white and not too dry, will have to find it when we get back to the states. We had veggie spring rolls with an orange dipping sauce as an appetizer and we had various sorbets for dessert. One was Passion Fruit, and I can't remember the other 2, but one tasted like cotton candy with a cinnamon aftertaste, it was quite good. After dinner we went back to the room and read until we fell asleep.